ai · May 8, 2026

Study Links Ultra-Processed Foods to 47% Higher Heart Attack, Stroke Risk

Naturalnews.com · View original source

Study Links Ultra-Processed Foods to 47% Higher Heart Attack, Stroke Risk

The Dangerous Link Between Ultra-processed Foods and Heart Health
A study published in February 2026 in The American Journal of Medicine found that adults with the highest consumption of ultra-proce… [+6840 chars]